Garlic Shrimp Crostini with Avocado
December 2024, VOLUME 1, ISSUE LXVII Garlic Shrimp Crostini with Avocado INGREDIENTS 10-12 baguette slices (about ½” thick) 6 tbsp olive oil,
Ravioli with Pumpkin Sauce
October 2024, VOLUME 1, ISSUE LXVI Ravioli with Pumpkin Sauce INGREDIENTS 1 package (25 oz) frozen cheese ravioli 3 tablespoons flour 2
One-Pot White Wine Pasta with Mushroom and Leeks
September 2024 VOLUME 1, ISSUE LXV One-Pot White Wine Pasta with Mushroom and Leeks INGREDIENTS 3 tablespoons extra-virgin olive oil 1 pound cremini
Zucchini Garlic Bites
August 2024 VOLUME 1, ISSUE LXIV Zucchini Garlic Bites INGREDIENTS 1 cup zucchini grated and drained well1 egg1/3 cup breadcrumbs1/4 cup grated Parmesan
Turkey Pesto Sandwich
JULY 2024 VOLUME 1, ISSUE LXIII Turkey Pesto Sandwich INGREDIENTS 2 slices crusty sourdough bread2-3 tablespoons basil pesto (homemade or store-bought)4-6 ounces
Garlic Cucumber Dip
JUNE 2024 VOLUME 1, ISSUE LXII Garlic Cucumber Dip INGREDIENTS 1 large cucumber 3/4 cup plain yogurt 3/4 cup sour cream 3