December 2024, VOLUME 1, ISSUE LXVII Garlic Shrimp Crostini with Avocado     INGREDIENTS   10-12 baguette slices (about ½” thick) 6 tbsp olive oil,

October 2024, VOLUME 1, ISSUE LXVI Ravioli with Pumpkin Sauce     INGREDIENTS   1 package (25 oz) frozen cheese ravioli 3 tablespoons flour 2

September 2024 VOLUME 1, ISSUE LXV One-Pot White Wine Pasta with Mushroom and Leeks     INGREDIENTS 3 tablespoons extra-virgin olive oil 1 pound cremini

August 2024 VOLUME 1, ISSUE LXIV Zucchini Garlic Bites      INGREDIENTS 1 cup zucchini grated and drained well1 egg1/3 cup breadcrumbs1/4 cup grated Parmesan

JULY 2024 VOLUME 1, ISSUE LXIII Turkey Pesto Sandwich      INGREDIENTS   2 slices crusty sourdough bread2-3 tablespoons basil pesto (homemade or store-bought)4-6 ounces

JUNE 2024 VOLUME 1, ISSUE LXII Garlic Cucumber Dip     INGREDIENTS   1 large cucumber 3/4 cup plain yogurt 3/4 cup sour cream 3

MAY 2024 VOLUME 1, ISSUE LXI  5-Minute Chermoula Recipe     INGREDIENTS   1 cup fresh parsley, ends trimmed1 cup fresh cilantro, ends trimmed1 to

April 2024 VOLUME 1, ISSUE LX Healthy Strawberry Oatmeal Bars Prep Time: 20 mins | Cook Time: 35 mins | Servings: Servings: 16 bars  

March 2024 VOLUME 1, ISSUE LIX Irish Tacos Cook Time: 30 minutes | Servings: Yield 6 to 8 servings     INGREDIENTS   2 to

February 2024 VOLUME 1, ISSUE LVIII Shrimp in Purgatory Total Time: 25 min | Servings: 4 servings INGREDIENTS 3 tablespoons olive oil  1 small red

January 2024 VOLUME 1, ISSUE LVII Chicken Cordon Bleu  Prep Time: 45 minutes | Cook Time: 25 minutes | Servings: Servings: 4 INGREDIENTS FOR THE

December 2023 VOLUME 1, ISSUE LVI Rigatoni and Cauliflower al Forno INGREDIENTS   1 pound rigatoni or other large pasta shape 1 medium cauliflower, about

November 2023 VOLUME 1, ISSUE LV Cranberry Chutney INGREDIENTS   12 ounces cranberries, fresh or frozen (if using frozen, no need to defrost before using)

October 2023 VOLUME 1, ISSUE LIV White Chicken Chili  INGREDIENTS   2 tablespoons olive oil 1 large yellow onion, chopped 1 large jalapeño pepper, seeds

September 2023 VOLUME 1, ISSUE LIII Spiced Pumpkin Cookies   INGREDIENTS   3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2

August 2023 VOLUME 1, ISSUE LIII Peach Cake   INGREDIENTS   ¾ cup butter, softened 1 cup light brown sugar 2 eggs 1 tablespoon vanilla

JULY 2023 VOLUME 1, ISSUE LII Easy Crab Cakes   INGREDIENTS   1 cup seasoned bread crumbs, divided 2 green onions, finely chopped 1/4 cup

June 2023 VOLUME 1, ISSUE LI Spiced Chicken Burgers   INGREDIENTS   1 cup mayonnaise 2 tsp. hot sauce 7 oz. Amul cheese or sharp

May 2023 VOLUME 1, ISSUE L Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes   INGREDIENTS   8 oz ravioli use cheese ravioli or pesto

April 2023 VOLUME 1, ISSUE XLIX Eggplant Roll-Up Appetizer   INGREDIENTS   1 medium eggplant1 large carrot grated1/2 small yellow onion4 garlic cloves1/2 tbsp oil2

March 2023 VOLUME 1, ISSUE XLVIII Paddy’s Reuben Dip   INGREDIENTS  4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped 1 package

February 2023 VOLUME 1, ISSUE XLVII Roasted Chicken with Crispy Mushrooms   INGREDIENTS    2 to 2 1/4 pounds boneless, skinless chicken thighsKosher salt and

January 2023 VOLUME 1, ISSUE XLVI Ina Garten’s Shrimp Scampi   INGREDIENTS    1 1/2 tablespoon kosher salt 1 pound linguine 4 tablespoons unsalted butter

December 2022 VOLUME 1, ISSUE XLV Shrimp Toast   INGREDIENTS    2 scallions, cut into 1-inch pieces2 garlic cloves¼ cup cilantro leaves and tender stems½

November 2022 VOLUME 1, ISSUE XLIV Turkey Bisque   INGREDIENTS     2 cups cooked turkey or chicken 1/4 cup onion diced 1 Tbsp olive

October 2022 VOLUME 1, ISSUE XLIII Shrimp and Leek Linguine in White Wine Sauce   INGREDIENTS 1 pound small uncooked shrimp, peeled, deveined, shells reserved 1

September 2022 VOLUME 1, ISSUE XLII Roasted Chicken Thighs with Garlicky Cucumber Yogurt   INGREDIENTS     2 ¼ to 2 ½ pounds boneless, skinless chicken