Turkey Bisque

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November 2022 VOLUME 1, ISSUE XLIV

Turkey Bisque

 

INGREDIENTS

 

 

• 2 cups cooked turkey or chicken
• 1/4 cup onion diced
• 1 Tbsp olive oil
• 2 cloves garlic minced
• 1 cup carrot diced
• 1 green pepper diced
• 1 Tbsp dry parsley
• 4 cups turkey or chicken stock
• 4 tsp Worcestershire sauce
• 2 Tbs butter softened
• 4 Tbs flour
• salt and pepper to taste
• 1 cup half & half

 

DIRECTIONS:

 

1. In a soup pot, heat oil and add onion, green pepper and carrots.
2. Cook for 3-4 minutes. Add garlic and cook until fragrant
3. Add chicken and stock to pot and bring to a boil. Boil until carrots are cooked through.
4. Mix together flour and butter together to form a roux.
5. Add half & half, roux, parsley and Worcestershire sauce to soup.
6. Add salt & pepper to taste.
7. Simmer for 10-15 minutes. Serve