Cranberry Chutney

November 2023 VOLUME 1, ISSUE LV Cranberry Chutney INGREDIENTS   12 ounces cranberries, fresh or frozen (if using frozen, no need to defrost before using)

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White Chicken Chili

October 2023 VOLUME 1, ISSUE LIV White Chicken Chili  INGREDIENTS   2 tablespoons olive oil 1 large yellow onion, chopped 1 large jalapeño pepper, seeds

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Peach Cake

August 2023 VOLUME 1, ISSUE LIII Peach Cake   INGREDIENTS   ¾ cup butter, softened 1 cup light brown sugar 2 eggs 1 tablespoon vanilla

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Easy Crab Cakes

JULY 2023 VOLUME 1, ISSUE LII Easy Crab Cakes   INGREDIENTS   1 cup seasoned bread crumbs, divided 2 green onions, finely chopped 1/4 cup

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