Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
May 2023 VOLUME 1, ISSUE L Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes INGREDIENTS 8 oz ravioli use cheese ravioli or pesto
Eggplant Roll-up Appetizer
April 2023 VOLUME 1, ISSUE XLIX Eggplant Roll-Up Appetizer INGREDIENTS 1 medium eggplant1 large carrot grated1/2 small yellow onion4 garlic cloves1/2 tbsp oil2
Paddy’s Reuben Dip
March 2023 VOLUME 1, ISSUE XLVIII Paddy’s Reuben Dip INGREDIENTS 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped 1 package
Roasted Chicken with Crispy Mushrooms
February 2023 VOLUME 1, ISSUE XLVII Roasted Chicken with Crispy Mushrooms INGREDIENTS 2 to 2 1/4 pounds boneless, skinless chicken thighsKosher salt and
Ina Garten’s Shrimp Scampi
January 2023 VOLUME 1, ISSUE XLVI Ina Garten’s Shrimp Scampi INGREDIENTS 1 1/2 tablespoon kosher salt 1 pound linguine 4 tablespoons unsalted butter
Shrimp Toast
December 2022 VOLUME 1, ISSUE XLV Shrimp Toast INGREDIENTS 2 scallions, cut into 1-inch pieces2 garlic cloves¼ cup cilantro leaves and tender stems½