
Cranberry Chutney
November 2023 VOLUME 1, ISSUE LV Cranberry Chutney INGREDIENTS 12 ounces cranberries, fresh or frozen (if using frozen, no need to defrost before using)

White Chicken Chili
October 2023 VOLUME 1, ISSUE LIV White Chicken Chili INGREDIENTS 2 tablespoons olive oil 1 large yellow onion, chopped 1 large jalapeño pepper, seeds

Spiced Pumpkin Cookies
September 2023 VOLUME 1, ISSUE LIII Spiced Pumpkin Cookies INGREDIENTS 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2

Peach Cake
August 2023 VOLUME 1, ISSUE LIII Peach Cake INGREDIENTS ¾ cup butter, softened 1 cup light brown sugar 2 eggs 1 tablespoon vanilla

Easy Crab Cakes
JULY 2023 VOLUME 1, ISSUE LII Easy Crab Cakes INGREDIENTS 1 cup seasoned bread crumbs, divided 2 green onions, finely chopped 1/4 cup

Spiced Chicken Burgers
June 2023 VOLUME 1, ISSUE LI Spiced Chicken Burgers INGREDIENTS 1 cup mayonnaise 2 tsp. hot sauce 7 oz. Amul cheese or sharp