November 2023 VOLUME 1, ISSUE LV Cranberry Chutney INGREDIENTS   12 ounces cranberries, fresh or frozen (if using frozen, no need to defrost before using)

October 2023 VOLUME 1, ISSUE LIV White Chicken Chili  INGREDIENTS   2 tablespoons olive oil 1 large yellow onion, chopped 1 large jalapeño pepper, seeds

September 2023 VOLUME 1, ISSUE LIII Spiced Pumpkin Cookies   INGREDIENTS   3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2

August 2023 VOLUME 1, ISSUE LIII Peach Cake   INGREDIENTS   ¾ cup butter, softened 1 cup light brown sugar 2 eggs 1 tablespoon vanilla

JULY 2023 VOLUME 1, ISSUE LII Easy Crab Cakes   INGREDIENTS   1 cup seasoned bread crumbs, divided 2 green onions, finely chopped 1/4 cup

June 2023 VOLUME 1, ISSUE LI Spiced Chicken Burgers   INGREDIENTS   1 cup mayonnaise 2 tsp. hot sauce 7 oz. Amul cheese or sharp