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Steak Diane
FEBRUARY 2026, VOLUME 2 ISSUE II Steak Diane INGREDIENTS 1 tablespoon unsalted butter 1/2 tablespoon extra-virgin olive oil 4 (3-ounce) beef tenderloin medallions,
Cowboy Soup
JANUARY 2026, VOLUME 2 ISSUE I Cowboy Soup INGREDIENTS 2 pounds ground beef 2 medium onions, chopped 2 garlic cloves, minced 4 cups
Scallops with Zesty Lime Cilantro Sauce
DECEMBER 2025, VOLUME 1, ISSUE LXXVIX Scallops with Zesty Lime Cilantro Sauce INGREDIENTS 1 lb sea scallops (dry-packed) 2 tbsp olive oil 1 tbsp
Turkey Chili
NOVEMBER 2025, VOLUME 1, ISSUE LXXVIII Turkey Chili INGREDIENTS 2 medium yellow onions 1 red bell pepper 6 garlic cloves 2 tablespoons vegetable oil
Pumpkin Crumb Cake Muffins
OCTOBER 2025, VOLUME 1, ISSUE LXXVII Pumpkin Crumb Cake Muffins INGREDIENTS Muffins 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled) 1
Honey-Garlic Chicken
SEPTEMBER 2025, VOLUME 1, ISSUE LXXVI Honey-Garlic Chicken INGREDIENTS 2 chicken breasts, halved lengthwise, or 4 chicken cutlets (about 1 pound) Salt and