Paddy’s Reuben Dip
March 2023 VOLUME 1, ISSUE XLVIII
Paddy’s Reuben Dip
INGREDIENTS
4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers
DIRECTIONS:
In a 1-1/2-qt. slow cooker, combine the first 5 ingredients.
Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
Serve warm with bread or crackers.
From the Taste of Home
