April 2025, VOLUME 1, ISSUE LXXI

Salmon Burgers with Dill Tartar Sauce

INGREDIENTS

10 ounces skinless salmon fillet, cut into 1-inch pieces
3 tablespoons plus 1/2 cup purchased tartar sauce
2 tablespoons chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon grated lemon peel
1/3 cup panko bread crumbs
2 sesame-seed rolls, split
Red onion slices
4 Bibb lettuce leaves

DIRECTIONS:

Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, panko and pepper in processor.

Blend using on/off turns until coarsely ground.

Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat).

Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend.

Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce.

Grill patties until fish is cooked through, about 2 minutes per side.

Place burgers atop sauce on rolls.

Top each with onion slices, 2 lettuce leaves, and top half of roll.

Serve, passing remaining sauce separately.

From Epicurious